Edible & Non-edible Oil Refining Plants are available with capacities ranging from 5 TPD to 100 TPD. These plants are designed for turnkey projects, handling the process from concept to commissioning, and equipped with Neutralizer Bleacher Deodorizer Cooler systems.
These plants are capable of refining a wide range of oils including groundnut, rapeseed, cottonseed, sunflower, soya, castor, neem, macadamia, and avocado oils. They are suitable for both edible and non-edible oil refining.
The refining process involves neutralizing, bleaching, and deodorizing. These steps are crucial in removing gums, pigments, impurities, and free fatty acids to ensure high-quality oil production.
The deodorizing process involves heating the bleached oil to a high temperature under vacuum, using open steam, which results in odorless, purified oil. This ensures that the final product meets the desired standards for various industrial and consumer applications.
